Santorini gastronomy

Santorini is a special and unique island! Its specialness and uniqueness extends to its cuisine. Santorini’s gastronomy could not be unaffected by Santorini’s special and unique characteristics. The volcanic soil, particular microclimate and the passion of its people have been translated into some unique local products which form the basis for Santorini’s cuisine. Santorini’s unique products include wine, fava, cherry-tomatoes, white aubergines, zucchinis, wine, capers, fresh fishes, cheese etc. Some of Santorini’s dishes you should not miss while you are here include: Fava, tomato balls, santorini zucchinis, stuffed courgettes, santorini aubergines, a fish-dish and melitinia.